Banana: histamine not detected
Histamine was not detected in banana — every study used here reported it under 0.10 mg per 100 g. That is the assay's detection limit, not a measured zero.
Not detected
Every study used here reported it below their detection limit — under 0.10 mg per 100 g. That is a ceiling, not a zero: the assay could not see it, which is not the same as the food containing none.
By portion
| Portion | Grams | Histamine |
|---|---|---|
| 1 medium | 118 g | under 0.12 mg |
No detectable histamine; commonly excluded anyway. Putrescine mean 37.94 mg/kg.
Source
“Banana: histamine not detected”
“Banana ( Musa sapientum ) — mean nd mg/kg (n=12); Adão and Gloria (2005)”
Also tracked for this food: oxalate
Food composition data, not medical advice. Reported tolerance thresholds vary widely between individuals, so a value being high here does not mean you will react to it.