Cabbage: oxalate content (6.00 mg/100 g)

6.00 mg/100 g

Reported range 5.00–7.00 mg per 100 g. Concentrations vary with ripeness, storage and processing, so a single figure would be misleading.

By portion

PortionGramsOxalate
1 cup89 g5.34 mg
1 serving100 g6.00 mg

Source

“Cabbage Brassica oleracea — Raw: total 7, soluble ND (mg/100 g FW)”
Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications (Foods 2023;12(17):3201) · 2023 · CC BY 4.0
“Cabbage Brassica oleracea — boiled: total 5, soluble 4 (mg/100 g FW)”
Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications (Foods 2023;12(17):3201) · 2023 · CC BY 4.0

Food composition data, not medical advice. Reported tolerance thresholds vary widely between individuals, so a value being high here does not mean you will react to it.