Cauliflower: histamine content (0.00 mg/100 g)
0.00 mg/100 g
Reported range 0.00–0.00 mg per 100 g. Concentrations vary with ripeness, storage and processing, so a single figure would be misleading.
By portion
| Portion | Grams | Histamine |
|---|---|---|
| 1 serving | 100 g | 0.00 mg |
Source
“Cauliflower ( Brassica oleracea botrytis L.) — not detected (n=10); Dala-Paula, Starling, et al. (2021)”
“Cauliflower ( B. oleracea botrytis L.), Verdi, raw — not detected (n=3); Diamante et al. (2019)”
“Cauliflower ( B. oleracea botrytis L.), Verdi, cooked — mean 0.01 mg/kg (n=6); Diamante et al. (2019)”
“Cauliflower ( B. oleracea botrytis L.), Verdi, steamed — mean 0.01 mg/kg (n=6); Diamante et al. (2019)”
“Cauliflower ( B. oleracea botrytis L.), Verdi, microwaved — mean 0.03 mg/kg (n=6); Diamante et al. (2019)”
“Cauliflower ( B. oleracea botrytis L.), Forata, raw — not detected (n=3); Diamante et al. (2019)”
“Cauliflower ( B. oleracea botrytis L.), Forata, cooked — mean 0.04 mg/kg, range 0.03–0.04 mg/kg (n=6); Diamante et al. (2019)”
“Cauliflower ( B. oleracea botrytis L.), Forata, steamed — mean 0.04 mg/kg, range 0.03–0.04 mg/kg (n=6); Diamante et al. (2019)”
“Cauliflower ( B. oleracea botrytis L.), Forata, microwaved — mean 0.04 mg/kg, range 0.03–0.04 mg/kg (n=6); Diamante et al. (2019)”
“Cauliflower ( B. oleracea botrytis L.), Cheddar, raw — mean 0.03 mg/kg (n=3); Diamante et al. (2019)”
“Cauliflower ( B. oleracea botrytis L.), Cheddar, cooked — mean 0.03 mg/kg, range 0.02–0.03 mg/kg (n=6); Diamante et al. (2019)”
“Cauliflower ( B. oleracea botrytis L.), Cheddar, steamed — mean 0.01 mg/kg (n=6); Diamante et al. (2019)”
“Cauliflower ( B. oleracea botrytis L.), Cheddar, microwaved — mean 0.02 mg/kg (n=6); Diamante et al. (2019)”
“Cauliflower ( B. oleracea botrytis L.), Graffiti, raw — mean 0.01 mg/kg (n=3); Diamante et al. (2019)”
“Cauliflower ( B. oleracea botrytis L.), Graffiti, cooked — mean 0.01 mg/kg (n=6); Diamante et al. (2019)”
“Cauliflower ( B. oleracea botrytis L.), Graffiti, steamed — mean 0.01 mg/kg (n=6); Diamante et al. (2019)”
“Cauliflower ( B. oleracea botrytis L.), Graffiti, microwaved — mean 0.01 mg/kg (n=6); Diamante et al. (2019)”
Also tracked for this food: oxalate
Food composition data, not medical advice. Reported tolerance thresholds vary widely between individuals, so a value being high here does not mean you will react to it.