Chinese convolvulus: oxalate content (145.50 mg/100 g)

145.50 mg/100 g

Reported range 135.00–156.00 mg per 100 g. Concentrations vary with ripeness, storage and processing, so a single figure would be misleading.

By portion

PortionGramsOxalate
1 serving100 g145.50 mg

Source

“Chinese convolvulus Lpomoea reptans — Raw: total 156, soluble 21 (mg/100 g FW)”
Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications (Foods 2023;12(17):3201) · 2023 · CC BY 4.0
“Chinese convolvulus Lpomoea reptans — boiled: total 135, soluble 7 (mg/100 g FW)”
Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications (Foods 2023;12(17):3201) · 2023 · CC BY 4.0

Food composition data, not medical advice. Reported tolerance thresholds vary widely between individuals, so a value being high here does not mean you will react to it.