Corn: histamine content (0.11 mg/100 g)
0.11 mg/100 g
Reported range 0.11–0.23 mg per 100 g. Concentrations vary with ripeness, storage and processing, so a single figure would be misleading.
By portion
| Portion | Grams | Histamine |
|---|---|---|
| 1 serving | 100 g | 0.11 mg |
Source
“Corn, sweet — not detected (n=3); Bandeira et al. (2012)”
“Corn, sweet, conventional — not detected (n=80); Pinho, Paes, et al. (2011)”
“Corn, sweet, organic — not detected (n=80); Pinho, Paes, et al. (2011)”
“Corn, canned — not detected (n=3); Bandeira et al. (2012)”
“Corn, dried — mean 1.06 mg/kg (n=12); Bandeira et al. (2012)”
“Corn, meal — not detected (n=10); Batista (2007)”
“Corn, endosperm — not detected (n=3); Bandeira et al. (2012)”
“Corn, embryo — not detected (n=3); Bandeira et al. (2012)”
“Corn, starch — mean 2.3 mg/kg (n=10); Batista (2007)”
“Corn, sprout — mean 1.13 mg/kg (n=10); Bandeira et al. (2012)”
Food composition data, not medical advice. Reported tolerance thresholds vary widely between individuals, so a value being high here does not mean you will react to it.