Cucumber: oxalate content (0.40 mg/100 g)

0.40 mg/100 g

By portion

Portion	Grams	Oxalate
1/2 cup sliced	60 g	0.24 mg
1 serving	100 g	0.40 mg

Source

“Cucumber Cucumis sativus — Raw: total 0.4, soluble 0.3 (mg/100 g FW)”

Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications (Foods 2023;12(17):3201) · 2023 · CC BY 4.0

Food composition data, not medical advice. Reported tolerance thresholds vary widely between individuals, so a value being high here does not mean you will react to it.