Dried-cured pork loin: histamine content (13.10 mg/100 g)
Dried-cured pork loin contains about 13.10 mg of histamine per 100 g, which is high for histamine.
13.10 mg/100 g
Reported range 11.70–14.50 mg per 100 g.Concentrations vary with ripeness, storage and processing, so a single figure would be misleading.
By portion
| Portion | Grams | Histamine |
|---|---|---|
| 1 serving | 100 g | 13.10 mg |
Source
“Dried-cured pork loin — mean 131.0, range 117.0–145.0 mg/kg (n=21); Mutz et al. (2021)”
Food composition data, not medical advice. Reported tolerance thresholds vary widely between individuals, so a value being high here does not mean you will react to it.