Grape: histamine content (0.10 mg/100 g)
Grape contains about 0.10 mg of histamine per 100 g, which is low for histamine.
0.10 mg/100 g
Reported range below detection to 0.35 mg per 100 g. Some samples had none detectable; the floor is a threshold, not a measurement.Concentrations vary with ripeness, storage and processing, so a single figure would be misleading.
By portion
| Portion | Grams | Histamine |
|---|---|---|
| 1 serving | 100 g | 0.10 mg |
Source
“Grape, BRS Carmen — mean nd mg/kg (n=10); Mota et al. (2018)”
“Grape, Niagara — mean nd mg/kg (n=16); Sabaini (2009)”
“Grape, Niagara pink ( Vitis labrusca L. × V. vinífera L.) — mean 1.32, range 0.27–2.25 mg/kg (n=9); Gomes et al. (2021)”
“Grape, Ruby — mean nd mg/kg (n=16); Sabaini (2009)”
“Grape, Syrah ( V. vinifera L.) — mean nd mg/kg (n=16); Sabaini (2009)”
“Grape, Syrah ( V. vinifera L.) — mean nd mg/kg (n=40); Fraga (2010)”
“Grape, juice, Niagara rosada — mean 0.09 mg/kg (n=3); Monteiro (2020)”
“Grape, juice, Máximo — mean 1.0 mg/kg (n=3); Monteiro (2020)”
“Grape, juice, Bordo — mean 3.47 mg/kg (n=3); Monteiro (2020)”
“Grape, Syrah ( Vitis vinifera L.) seed — mean nd mg/kg (n=8); Fraga (2010)”
“Grape, Syrah ( V. vinifera L.) peel — mean nd mg/kg (n=8); Fraga (2010)”
“Grape, peel flour — mean 0.12, range 0.08–0.6 mg/kg (n=12); Monteiro et al. (2021)”
Also tracked for this food: oxalate
Food composition data, not medical advice. Reported tolerance thresholds vary widely between individuals, so a value being high here does not mean you will react to it.