Green peas: oxalate content (3.30 mg/100 g)

3.30 mg/100 g

By portion

Portion	Grams	Oxalate
1/2 cup	80 g	2.64 mg
1 serving	100 g	3.30 mg

Source

“Green peas Pisum sativum — Seeds, dry: total 3.3, soluble 2.7 (mg/100 g FW)”

Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications (Foods 2023;12(17):3201) · 2023 · CC BY 4.0

Food composition data, not medical advice. Reported tolerance thresholds vary widely between individuals, so a value being high here does not mean you will react to it.