Mandarin: oxalate content (8.50 mg/100 g)

Mandarin contains about 8.50 mg of oxalate per 100 g, which is low for oxalate.

8.50 mg/100 g

By portion

PortionGramsOxalate
1 serving100 g8.50 mg

Source

“Mandarin Citrus nobilis — Raw: total 8.5, soluble 0.3 (mg/100 g FW)”
Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications (Foods 2023;12(17):3201) · 2023 · CC BY 4.0

Food composition data, not medical advice. Reported tolerance thresholds vary widely between individuals, so a value being high here does not mean you will react to it.