Mushroom: histamine not detected
Not detected
Every study used here reported it below their detection limit — under 0.10 mg per 100 g. That is a ceiling, not a zero: the assay could not see it, which is not the same as the food containing none.
By portion
| Portion | Grams | Histamine |
|---|---|---|
| 1 serving | 100 g | under 0.10 mg |
Source
“Mushroom, White Shimeji (Pleurotus spp.) — not detected (n=3); Reis, Custódio, et al. (2020)”
“Mushroom, Hiratake (Pleurotus spp.) — not detected (n=3); Reis, Custódio, et al. (2020)”
“Mushroom, Salmon (Pleurotus spp.) — not detected (n=3); Reis, Custódio, et al. (2020)”
“Mushroom, Champignon (Agaricus bisporus) — not detected (n=5); Reis, Guidi, et al. (2020)”
“Mushroom, Champignon (A. bisporus), cooked — not detected (n=2); Reis, Dala-Paula, et al. (2020)”
“Mushroom, Champignon, canned (A. bisporus) — not detected (n=2); Reis, Dala-Paula, et al. (2020)”
“Mushroom, Portobello (A. bisporus) — not detected (n=3); Reis, Custódio, et al. (2020)”
“Mushroom, Shiitake (Lentinula edodes) — not detected (n=3); Reis, Custódio, et al. (2020)”
“Mushroom, Black Shimeji (Pleurotus spp.) — not detected (n=3); Reis, Custódio, et al. (2020)”
“Mushroom, Eryngii (Pleurotus spp.) — not detected (n=2); Reis, Custódio, et al. (2020)”
Also tracked for this food: oxalate
Food composition data, not medical advice. Reported tolerance thresholds vary widely between individuals, so a value being high here does not mean you will react to it.