Passion fruit: histamine not detected
Not detected
Every study used here reported it below their detection limit — under 0.10 mg per 100 g. That is a ceiling, not a zero: the assay could not see it, which is not the same as the food containing none.
By portion
| Portion | Grams | Histamine |
|---|---|---|
| 1 serving | 100 g | under 0.10 mg |
Source
“Passion fruit (Passiflora tenuifila Kilip) — not detected (n=20); Santos et al. (2021)”
“Passion fruit ( P. alata Dryand) — not detected (n=3); Bomtempo et al. (2016)”
“Passion fruit ( P. alata Dryand) — not detected (n=14); Santiago-Silva et al. (2011)”
“Passion fruit ( P. edulis ) — not detected (n=3); Bomtempo et al. (2016)”
“Passion fruit ( P. nitida ) — not detected (n=3); Bomtempo et al. (2016)”
“Passion fruit ( P. setacea ) — not detected (n=21); Bomtempo et al. (2016)”
“Passion fruit ( P. setacea ) — not detected (n=3); Sanchez et al. (2020)”
“Passion fruit (P. tenuifila Kilip) — not detected (n=4); Bomtempo et al. (2016)”
Food composition data, not medical advice. Reported tolerance thresholds vary widely between individuals, so a value being high here does not mean you will react to it.