Peach: histamine content (0.28 mg/100 g)

0.28 mg/100 g

By portion

Portion	Grams	Histamine
1 serving	100 g	0.28 mg

Source

“Peach ( Prunus persica ) — mean 2.8 mg/kg (n=7); Santiago-Silva (2004)”

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance (Food Science & Nutrition 2025;13:e71151) · 2025 · CC BY 4.0

Also tracked for this food: oxalate

Food composition data, not medical advice. Reported tolerance thresholds vary widely between individuals, so a value being high here does not mean you will react to it.