Radish: oxalate content (7.00 mg/100 g)

Radish contains about 7.00 mg of oxalate per 100 g, which is low for oxalate.

7.00 mg/100 g

Reported range 1.70–12.30 mg per 100 g.Concentrations vary with ripeness, storage and processing, so a single figure would be misleading.

By portion

PortionGramsOxalate
1 serving100 g7.00 mg

Source

“Radish Raphanus sativus — Raw, red: total 1.7, soluble 1.4 (mg/100 g FW)”
Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications (Foods 2023;12(17):3201) · 2023 · CC BY 4.0
“Radish Raphanus sativus — Raw, air dried: total 12.3, soluble ND (mg/100 g FW)”
Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications (Foods 2023;12(17):3201) · 2023 · CC BY 4.0

Food composition data, not medical advice. Reported tolerance thresholds vary widely between individuals, so a value being high here does not mean you will react to it.