Salame: histamine content (4.81 mg/100 g)
Salame contains about 4.81 mg of histamine per 100 g, which is moderate for histamine.
4.81 mg/100 g
Reported range below detection to 4.81 mg per 100 g. Some samples had none detectable; the floor is a threshold, not a measurement.Concentrations vary with ripeness, storage and processing, so a single figure would be misleading.
By portion
| Portion | Grams | Histamine |
|---|---|---|
| 1 serving | 100 g | 4.81 mg |
Source
“Salame — mean nd mg/kg (n=3); Molognoni et al. (2018)”
“Salame, cooked — mean 48.1 mg/kg (n=3); Pena (2006)”
Food composition data, not medical advice. Reported tolerance thresholds vary widely between individuals, so a value being high here does not mean you will react to it.