Sashimi: histamine content (8.86 mg/100 g)
8.86 mg/100 g
Reported range 8.55–16.70 mg per 100 g. Concentrations vary with ripeness, storage and processing, so a single figure would be misleading.
By portion
| Portion | Grams | Histamine |
|---|---|---|
| 1 serving | 100 g | 8.86 mg |
Source
“Sashimi, salmon — mean 91.6 mg/kg, range 23.0–163.0 mg/kg (n=10); Cordeiro et al. (2020)”
“Sashimi, salmon — mean 85.5 mg/kg, range 3.6–167.0 mg/kg (n=14); Rodrigues et al. (2012)”
Food composition data, not medical advice. Reported tolerance thresholds vary widely between individuals, so a value being high here does not mean you will react to it.