Scarlet eggplant: histamine content (0.70 mg/100 g)
0.70 mg/100 g
Reported range 0.70–1.20 mg per 100 g. Concentrations vary with ripeness, storage and processing, so a single figure would be misleading.
By portion
| Portion | Grams | Histamine |
|---|---|---|
| 1 serving | 100 g | 0.70 mg |
Source
“Scarlet eggplant — mean 7.0 mg/kg, range 1.8–12.0 mg/kg (n=5); Dala-Paula, Starling, et al. (2021)”
Food composition data, not medical advice. Reported tolerance thresholds vary widely between individuals, so a value being high here does not mean you will react to it.