Shrimp: histamine content (0.14 mg/100 g)
0.14 mg/100 g
Reported range 0.14–0.21 mg per 100 g. Concentrations vary with ripeness, storage and processing, so a single figure would be misleading.
By portion
| Portion | Grams | Histamine |
|---|---|---|
| 1 serving | 100 g | 0.14 mg |
Source
“Shrimp — mean 1.4 mg/kg, range 0.4–2.1 mg/kg (n=16); Soares (1992)”
Food composition data, not medical advice. Reported tolerance thresholds vary widely between individuals, so a value being high here does not mean you will react to it.