Sweet potato: oxalate content (495.60 mg/100 g)

495.60 mg/100 g

By portion

Portion	Grams	Oxalate
1 medium	130 g	644.28 mg
1 serving	100 g	495.60 mg

Source

“Sweet potato Ipomea batatas — Raw: total 495.6, soluble 76.7 (mg/100 g FW)”

Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications (Foods 2023;12(17):3201) · 2023 · CC BY 4.0

Food composition data, not medical advice. Reported tolerance thresholds vary widely between individuals, so a value being high here does not mean you will react to it.