Tucupi: histamine content (0.41 mg/100 g)

0.41 mg/100 g

Reported range 0.07–6.69 mg per 100 g. Concentrations vary with ripeness, storage and processing, so a single figure would be misleading.

By portion

PortionGramsHistamine
1 serving100 g0.41 mg

Source

“Tucupi — mean 6.01 mg/kg (n=66); Brito (2019)”
Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance (Food Science & Nutrition 2025;13:e71151) · 2025 · CC BY 4.0
“Tucupi — mean 2.26 mg/kg (n=3); Brito et al. (2019)”
Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance (Food Science & Nutrition 2025;13:e71151) · 2025 · CC BY 4.0
“Tucupi — mean 0.67 mg/kg (n=24); Brito et al. (2022)”
Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance (Food Science & Nutrition 2025;13:e71151) · 2025 · CC BY 4.0
“Tucupi — mean 6.01 mg/kg (n=22); Brito et al. (2023)”
Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance (Food Science & Nutrition 2025;13:e71151) · 2025 · CC BY 4.0

Food composition data, not medical advice. Reported tolerance thresholds vary widely between individuals, so a value being high here does not mean you will react to it.