Xareu: histamine content (0.03 mg/100 g)

0.03 mg/100 g

Reported range 0.03–0.09 mg per 100 g. Concentrations vary with ripeness, storage and processing, so a single figure would be misleading.

By portion

PortionGramsHistamine
1 serving100 g0.03 mg

Source

“Xareu, Caranx ignobilis — mean 0.26 mg/kg (n=50); Araújo (2013a)”
Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance (Food Science & Nutrition 2025;13:e71151) · 2025 · CC BY 4.0

Food composition data, not medical advice. Reported tolerance thresholds vary widely between individuals, so a value being high here does not mean you will react to it.